Field Marketing & Catering Sales Specialist

Arlington, VA
Full Time
Entry Level

Position Overview

SeoulSpice is seeking an energetic and relationship-driven Field Marketing & Catering Sales Specialist to support local marketing initiatives while driving catering revenue across the Washington, DC market. This role blends grassroots marketing execution with direct sales, making it ideal for someone who enjoys being in the field, building connections, and generating measurable business impact. The ideal candidate is highly organized, outgoing, and motivated by both community engagement and sales growth. You’ll play a key role in increasing brand awareness, building partnerships, and expanding our catering footprint.

Key Responsibilities:

Field Marketing & Community Engagement

  • Execute local marketing initiatives to drive brand awareness and in-store traffic
  • Support on-the-ground activations including events, pop-ups, samplings, and street team efforts
  • Support marketing and sales building training with store operations
  • Build relationships with local businesses, offices, universities, fitness studios, and community groups
  • Assist in managing store-level marketing calendars and promotions
  • Identify and coordinate local partnership opportunities to increase brand visibility

Catering Sales & Business Development

  • Drive catering sales by prospecting and building relationships with local offices, organizations, and event planners
  • Manage inbound catering inquiries and convert leads into orders
  • Conduct outreach via in-person visits, email, and phone calls to generate new catering business
  • Coordinate catering logistics with operations teams to ensure smooth execution and high customer satisfaction
  • Track catering sales performance and maintain lead lists
  • Identify opportunities for repeat business and long-term client relationships
Qualifications:
  • 1–3 years of experience in marketing, sales, hospitality, or a related field
  • Strong interpersonal and communication skills with a natural ability to build relationships
  • Self-starter who is comfortable working independently in a fast-paced environment
  • Highly organized with strong attention to detail and follow-through
  • Comfortable with both in-person outreach and digital communication
  • Willingness to be in restaurants and in the field multiple days per week

Preferred Qualifications:

  • Experience in restaurant, catering, or hospitality sales
  • Familiarity with the Washington, DC market and local business landscape
  • Experience with grassroots or field marketing efforts
  • Basic knowledge of social media and local marketing tactics

What We Offer:

  • Salary and benefits compensation plus catering sales incentives/commission
  • Growth opportunities within an expanding brand
  • A collaborative, energetic, and supportive team
  • Employee meal perks

About SeoulSpice:

Our mission is to share Korea’s delicious food, warm hospitality, and vibrant culture with the

world.

SeoulSpice began as a simple idea in the mind of Eric Shin, a Juilliard-trained musician in one the nation’s top symphony orchestras. Long before his performances in the concert hall, Eric spent his childhood in Mama Shin’s upscale Korean restaurant where he watched her craft dishes that were as much about hospitality and storytelling as they were about flavor. During that time, Eric didn’t just fall in love with the bold, comforting flavors of Korean cooking, he fell for the way food could make strangers feel like family. Over time, he became a one-man Korean food ambassador, introducing friends to kimchi, bulgogi, and gochujang-spiked everything, and was always amazed by how quickly they fell in love too. In 2016, Eric decided to share Korean love with even more people by launching SeoulSpice, a fast casual restaurant where he brought the same discipline and pursuit of excellence that shaped his career as a musician. Every dish reflects his commitment to tradition, quality, and creativity, with a menu built around traditional family recipes prepared using house-marinated meats, fresh produce, and bold sauces. All prepared From Scratch With Love.

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